VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Section within the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the germs that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an empty bottle of champange readily available for 2 months and Acetobacter will see it quickly and transform it into wine v